BERRY BRUISER – $7
Vodka, Basil, Blueberries, Strawberry Puree, Lemon Juice, and Simple Syrup shaken and strained. Served in a mason jar over ice and garnished with a lemon, blueberries, and basil.
PEPINO-TINI – $8
Vodka, Triple Sec, Cucumber Puree, Lime Juice, and Simple Syrup shaken and strained into a threchas rimmed martini glass, and garnished with a cucumber slice.
“TINCHO” – $7
Moscato and lemon juice served over ice in a wine glass. Garnish with a lemon wedge, or lemon wheel.
SOUTH TEXAS CITRUS PEACH TEA – $7
Deep Eddy Ruby Red Grapefruit Vodka, Mint, Lemon, Simple Syrup, and Peach Puree shaken and strained into a mason jar and topped with Iced Tea. Garnished with Mint and Lemon.
WATERMELON MARGARITA – $7
Tequila, Triple Sec, Watermelon Puree, Simple Syrup and Lime Juice shaken and strained into a margarita glass over ice. Garnished with a trechas rim and a lime wedge.
HONEY HABANERO MANGO MARGARITA – $7
Tequila, Triple Sec, Mango Puree, Honey Habanero Simple Syrup and Lime Juice shaken and strained into a Margarita Glass with a salt rim. Garnish with a lime wedge.
MOONTANG – $6
Frozen tang flavored moonshine-based cocktail in a mug. Garnish with a orange wedge.
CHANGTANG – $6.50
A swirled combination of strawberry puree and Moontang in a mug, garnished with an orange wedge.
Rye Whiskey, Sweet Vermouth, and Angostura Bitters shaken and strained into a martini glass. Garnish with a cherry.
Rye Whiskey, Sugar, and Angostura Bitters, stirred and poured into a rocked glass over ice, garnished with orange zest and peel.
Gin, lemon juice, and simple syrup served in a tall glass topped with soda water. Garnished with a lemon wheel.
Vodka, Triple Sec, Lemon, and Cranberry Juice shaken and strained into a martini glass and garnished with a lemon twist.
Scotch and Amaretto stirred over ice in a short glass.
Friday: 11am - 1am
Saturday: 11am - 1am
Sunday: 11am - 11pm
Tuesday, 11am – 11pm (kitchen closes at 10pm)
Wednesday, 11am – 11pm (kitchen closes at 10pm)
Thursday, 11am – 12am (kitchen closes at 11pm)
Friday, 11am – 1am (kitchen closes at 11pm)
Saturday, 11am – 1am (kitchen closes at 11pm)
Sunday, 11am – 11pm (kitchen closes at 10pm)
McAllen: (956) 468-2040
Edinburg: (956) 380-4444