Much has been debated as to the vessel in which a beer is served. Whether it is a can, a bottle, or draft, beer can be enjoyed and most will choose based on how they want to consume their preferred brew and in what setting. No matter your preference, no respectable beer connoisseur can argue the virtues and simplicity of a draft beer. Draft beer is served from a keg and was the only way to consume beer since brewing began. Things changed about 1785 when they used a pump to draw the beer from a keg. In 1936 or so, they began to pressurize kegs and the rest is history. Draft beer has a number of advantages over bottled or canned beer. One of the main benefits is freshness. Draft beer is typically served directly from a keg, which means it hasn’t been sitting in a bottle or can for an extended period of time. This can lead to a more vibrant and nuanced flavor profile that can’t be found in bottled or canned beer.
Another benefit of draft beer is that it’s often served at a colder temperature than bottled or canned beer. This can make it more refreshing and enjoyable, especially on hot summer days.
Different Types of Draft Beer
There are a wide variety of draft beers available, each with its own unique flavor and style. Here are just a few of the most popular types of draft beer:
Lager
Lager is a light and crisp beer that’s perfect for those who enjoy a refreshing, easy-to-drink beer. It’s typically brewed with bottom-fermenting yeast and is often served at a colder temperature than other types of beer.
IPA
India Pale Ale (IPA) is a type of beer that’s known for its hoppy and bitter flavor profile. It’s a great choice for those who enjoy a strong and complex beer that’s full of character.
Stout
Stout is a dark, rich beer that’s often associated with Ireland. It’s typically brewed with roasted malt and has a creamy texture and slightly bitter flavor. It’s a great choice for those who enjoy a more robust and full-bodied beer.
How to Enjoy Draft Beer
In order to truly enjoy draft beer, it’s important to serve it correctly. Here are a few tips on how to get the most out of your draft beer experience:
Choose the Right Glassware
Different types of beer require different types of glassware in order to fully appreciate their flavor and aroma. For example, a pint glass is perfect for serving lagers, while a tulip glass is ideal for serving IPAs.
Pour Correctly
When pouring draft beer, it’s important to do so correctly in order to ensure a proper head and optimal flavor. Hold the glass at a 45-degree angle and pour the beer slowly down the side of the glass. Once the glass is about halfway full, straighten it out and pour the remaining beer down the middle.
Serve at the Right Temperature
As mentioned earlier, draft beer is often served at a colder temperature than bottled or canned beer. The ideal temperature for most types of draft beer is between 38 and 42 degrees Fahrenheit.
In conclusion, draft beer is a fantastic way to enjoy the nuanced flavors and aromas of different types of beer. Whether you prefer a light and refreshing lager or a dark and robust stout, there’s a draft beer out there for everyone. By following the tips outlined in this article, you can ensure that you’re getting the most out of your draft beer experience. So go ahead, pour yourself a cold one and enjoy!